Black Label Turbo Yeast in 1 kg bag.
Ferments to 14-17.5% ABV and some times 18%. Temperature tolerant, high Osmo tolerant, and stress-tolerant yeast strain and works for neutral alcohol (vodka, alco base). It is also good at extracting flavors from fruits for making fruit brandies.
Assumed to be the second most temperature tolerant high alcohol yeast strain available.
Dosage 3.6G per liter or less (set up tests).
Prelong shelflife up to double by storing in refrigerator. Use to stand deep freezing but no guarantee.
1 kg of Black Label turbo yeast. Enough to produce over 280 liters of mash.
Black Label 14% 1kg alcohol yeast ferments the purest of all our Turbos in 5 days if the instructions are followed. Our best 14% Turbo.
Black Label Turbo Yeast is a temperature tolerant turbo yeast that is suited for mash, fruit Schnapps and alco base. Dosage is maximum 3.6 gram yeast per liter (0.5 oz./gallon) fermentation, but when used for 15-15.5% alco base, dosage is often only 2.8 gram per liter (0.4 oz./gallon).
Black Label Turbo Yeast easily produce 17.5% ethanol and often 1-2% more.
Instructions for 25 liter (6.6 gallon):
1. Dissolve 6 kg (US 13 lbs) of sugar into 6 liter (1.6 gallon) of hot water. Make sure the sugar has completely dissolved before continuing.
2. Top up to final volume with cold water, continue